Micro greens are harvested earlier than their full grown counterparts and are picked after the first leaves have developed. Examples of micro greens include arugula, Swiss chard, mustard, and beetroot.

Why micro greens?

Micro greens have higher nutrition levels than their mature plant counter parts: in some cases, levels that are five times greater than full grown versions! Health benefits from micro greens includes anti-inflammatory properties, immune-boosters, high vitamin content, heart health and weight loss benefits.

In addition to the health benefits from micro greens, our produce is grown without the harsh chemicals. This means that you get greater nutrition levels without anything extra. At Door Karma Farms, we grow our micro greens with no pesticides, herbicides, chemicals or GMOs.

What micro greens are available at Door Karma Farms?

We raise the following micro greens: arugula, broccoli, cress, kale, kohlrabi, mustard, radish, red cabbage and sunflowers.

Besides raising micro greens at Door Karma Farms, you can find them at Packer City Greens!

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